Balsamico – with button mushrooms in a balsamic sauce and a touch of panna

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Marsala- mushrooms in a marsala wine sauce

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Di Carini – sautéed with sausage and mushrooms in a sherry blush sauce

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Picante – sautéed in lemon, capers, and white wine sauce

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Milanese – dipped in extra virgin olive oil, lightly breaded and grilled, served with lemon

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Franchese- dipped in egg batter sautéed in a white wine sauce with a touch of lemon

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Parmigiana - served with choice of pasta